3-1협동
연구성과 3핵심 3-1협동
| [학술발표] ▶3년차◀ [국제] 한국축산식품학회, Lee Wangshik, Nutritional and Sensory Characteristics of Jeju Black Cattle and Korean Native Cattle, 2018.05.24 | ||||||
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목록
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| 이전글 | ▶3년차◀ [국제] 한국축산식품학회, Tae-sun Min, Effects of Histoch... |
| 다음글 | ▶3년차◀ [국제] International Congress of Meat Science and Technology, Ch... |