3-1협동
연구성과 3핵심 3-1협동
| [학술발표] ▶4년차◀ [국제] KoSFA Internation Symposium and Annual Meeting, Chungnam Kim, Characteristics of Fatty Acid Composition by Grade and Cuts of Jeju Black Cattle, 2019.05.23 | ||||||
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| 이전글 | ▶4년차◀ [국제] KoSFA Internation Symposium and Annual Meeting, Kyoungbo ... |
| 다음글 | ▶4년차◀ [국제] KoSFA Internation Symposium and Annual Meeting, Myoungsu ... |