3-1협동
연구성과 3핵심 3-1협동
| [학술발표] ▶2년차◀ [국제] Institute of Food Technologies (IFT) 2017, J.Kim, Comparisons of Muscle Fiber Type Composition and Pork Quality Traits in Various Pig Breeds, 2017.06.25-28 | ||||||
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목록
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| 이전글 | ▶2년차◀ [국제] Effects of mushroom extract on textural properties and mu... |
| 다음글 | ▶2년차◀ [국제] Institute of Food Technologies (IFT) 2017, J.Kim, Compar... |