[학술발표] ▶3년차◀ [국제] International Congress of Meat Science and Technology, Chung-Nam Kim, Comparison of Beef Quality Traits in Jeju Black Cattle, Hanwoo and Australian Wagyu, 2018.08.16 | ||||||
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목록
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이전글 | ▶3년차◀ [국제] 한국축산식품학회, Lee Wangshik, Nutritional and S... |
다음글 | ▶3년차◀ 관능평가교육 |